Dinner Menu

Pollo

Chicken Parm$15

Chicken Parmagiana with a choice of spaggeti.

Galleto Alla Griglia Con Broccoli Rabe$20

Grilled cornish hen under a brick cooked Italian styleover broccoli rabe.

Pollo Ai Funghi con Salsa di Proscecco$20

Chicken breast sauteed with shiitake mushrooms, Proscecco, raisins and apples.

Pollo Scarpariello$21

Pieces of chicken on the bone with wine, olive oil, garlic, lemon and fresh herbs.

Pollo alla Parmigiana$20

Breast of chiciken lightly breaded, pan fried and topped with mozzarella in a marinara sauce over linguine.

Pollo Martini$20

Chicken breast coated with Parmesan cheese and sautéed with dry Vermouth and lemon sauce.

Pollo Capriccioso$22

Tender chicken cutlet lightly breaded, pan fried, topped with mixed salad, fresh mozzarella, tomato & onions.

Carne

Vitello ai Porcino con Salsa e Cognac$23

Veal scallopini with sautéed porcini mushrooms and cognac sauce.

Vitello Picatta$23

Veal scallopini with capers in a white wine and lemon sauce.

Vitello Sorentino$23

Veal scaloppini topped with prosciutto, eggplant and Fontina cheese.

Vitello Alla Parmigiana$23

Breaded veal cutlet pan fried and topped with mozzarella and tomato sauce, served over linguine.

Bistecca alla Griglia con Salsa di Barolo$29

Grilled NY Strip Steak with dry red wine, shallots and fresh herbs.

Pesce

Gamberi alla Marinara$26

Jumbo shrimp in a Marinara sauce served over linguine.

Gamberi alla Scampi con Risotta$26

Jumbo shrimp in a white wine and garlic sauce with saffron risotto.

Salmon con Salsa di Vermouth$23

Pan roasted salmon sautéed with capers, dry vermouth and mustard sauce.

Filetto di Sogliole alla Francese$23

Filet of sole dipped in an egg batter sautéed with lemon and white wine.

Branzino$30

Whole Branzino Oven Roasted with Spinach.

Verdure

Broccoli Rabe alla Aglio e Olio$9

Sautéed broccoli rabe with garlic and olive oil.

Spinaci all’ Aglio e Olio$8

Sautéed spinach with olive oil and garlic.

Broccoli all’ Aglio e Olio$8

Sautéed broccoli with olive oil and garlic.

Antipasti

Gamberi Cocktail$14

Jumbo shrimp served with cocktail sauce.

Mozzarella di Bufala con Prosciuttoe Peperoni$13

Buffalo Mozzarella with prosciutto, grilled peppers, tomatoes, olive oil and basil.

Polenta alla Griglia$12

Grilled polenta with sautéed mushrooms & truffle oil.

Polpettine di Casa$10

Homemade beef meatballs in a Pomodoro sauce.

Calamari Fritto con Salsa di Pomodoro Piccante$12

Fresh fried squid rings with tomato sauce, garlic & red pepper flakes.

Zuppa di Cozze$12

Mussels with olive oil, garlic, tomato in red or white wine sauce.

Vongole Oreganata$12

Little Neck Clams baked with herbed bread crumbs.

Gamberi Noce di Coco$13

Pan fried coconut shrimp in an orange sauce overfresh mixed greens.

Zuppe

Pasta Fagioli$7

Soup

Minestrone$8

Soup

Insalate

Insalate Tricolore$8

Arugula, endive, radicchio and ricotta salata cheese with lemon dressing.

Insalata di Bietole con Caprino$11

Red beet salad with goat cheese, orange, Mesclun lettuce and Balsamic vinaigrette dressing

Insalate Cesare$8

Romaine Caesar salad with croutons and shaved Parmesan cheese.

Insalata Mista di Mele e Noci$11

Green salad with fresh apples, caramelized walnuts, tossed in a honey mustard dressing andtopped with shaved Parmesan cheese

Pasta

Garganelli alla Norma$18

Hand rolled pasta with eggplant, tomato, pesto & Fior di Latte Mozzarella.

Paglia e Fieno$17

“Straw and Hay” egg & spinach flat pasta with prosciutto, mushrooms, cream and basil.

Gnocchi e Pesto$18

Homemade gnocchi with Gorgonzola cheese, walnuts and pesto sauce.

Fettuccini Bolognese$18

Homemade fettuccini served with meat sauce.

Lasagna di Casa$18

Homemade meat lasagna with Béchamel & tomato sauce.

Spaghetti Integrale Alla Primavera$17

Whole Wheat Spaghetti Primavera Garlic and Oil.

Spaghetti con Polpettine$18

Spaghetti with meatballs in a fresh marinara sauce.

Penne alla Norgie$20

Sautéed with fresh salmon & green peas in a lightpink sauce.

Linguine ai Frutti di Mare$26

Linguine with shrimp, calamari, scallops, clams and mussels with basil & light tomato sauce.

Linguine ale Vongole$22

Linguine with clams in a white wine, olive oil, garlic and parsley.

Ravioli Aragosts$20

Homemade lobster ravioli served in a light vodka sauce.

Risotto di Giorno$M.P

Ask waiter for more info.