Our Menu

Fresh Mozzarella, Beef, Tomato, Olive Oil and Balsamic

Jumbo shrimp served with cocktail sauce

Eggplant, Ricotta, Mozzarella, Tomato Sauce

Homemade Beef Meat Balls in Pomodoro

Classic Rice Balls, with mozzarella, peas and saffron

Portuguese Octopus, Fava and Canellini Beans, Onions and apple vinegar dressing

Fried squid rings with fresh tomato sauce

Fresh mussels in red, or white sauce

Little neck clams baked with bread crumbs

Whole Portobello, balsamic over Endive Salad

Artichoke hearts, sautéed cherry tomatoes, Gorgonzola and garlic oil

Pasta and beans soup

Arugula, endive, radicchio

Romaine Caesar salad with croutons and shaved Parmesan cheese

Mixed Greens, tomato, onions, olives, feta cheese and House dressing

Red Beet Salad with Goat Cheese, Orange, Arugula and Balsamic Vinaigrette Dressing

Green Salad with Apples, Caramelized Walnuts, in a Honey Mustard Dressing and Topped with Shaved Parmagian Cheese

Hand rolled pasta with eggplant, tomato, basil pesto and diced mozzarella

'Straw & Hay' Egg & Spinach Flat Pasta with Prosciutto, Mushrooms, Peas, Pink Sauce

Homemade Gnocchi with Gorgonzola Cheese, Walnuts and Pesto sauce

Homemade Pasta served with Meat Sauce

Homemade ravioli stuffed with spinach in butter and sage sauce

Homemade Cavatelli with Broccoli Rabe, Crumbled Sausage and Garlic and Oil

Homemade meat lasagna with bolognese sauce, and mozzarella

Fresh Salmon, Mushrooms, Peas, Light Pink Sauce and Cognac

Linguini with Shrimp, Calamari, Clams, Mussels, Fresh fish In Basil & Light Tomato sauce

Linguini with Clams, White Wine, Garlic and Oil

Homemade Lobster Ravioli, Grappa & Cream Sauce

Risotto with crabmeat, cherry tomatoes & arugula

Breaded Eggplant Topped with Mozzarella and Marinara Sauce

Stuffed Chicken Breast with Spinach & Mozzarella in light wild mushrooms and Brandy Sauce

Chicken Breast Sautéed Shiitake Mushrooms, Raisins, Fresh Apples and Prosecco

Pieces of Chicken on The Bone with White Wine, Garlic, Lemon, sweet cherry peppers & balsamic

Chicken Breast sautéed with Roasted Peppers, Capers, Mixed olives touch of tomato Sauce

Breast of Chicken Lightly Breaded, Pan Fried, Topped with Mozzarella and Marinara Sauce Over Linguini

Chicken Breast Coated with Parmesan Cheese, Sauteed with Dry Vermouth, and Lemon Sauce

Tender Chicken Cutlet Lightly Breaded, Pan Fried, Topped with Mixed Salad, Fresh Tomato, Mozzarella and Onions

Veal Scallopini with Sauteed Porcini Mushrooms Cream and Cognac Sauce

Veal Scallopini topped with portobello, Brie cheese, and Fernet wine sauce

Veal cutlet breaded over Sautéed Spinach, Melted mozzarella, Brandy and cream sauce

Broiled Pork Chop topped Hot Cherry Pepper, Onions, Vinegar and homemade Potato Chips

Grill Sirloin Steak

New Zealand Lamb Chops over Broccoli Rabe and mashed potatoes

Jumbo Shrimp Breaded, Top with Mozzarella in Marinara Sauce Served Over Linguini

Jumbo Shrimp in A White Wine and Garlic Sauce with Over Saffron Risotto

Pan-Roasted Salmon Sauteed with Capers, and Dijon Mustard Sauce

Filet of Sole, Francese, Oreganata or Almondini Style

Branzino Filet Over Sauteed Spinach

Sauteed Broccoli Rabe with Garlic and Olive Oil

Sauteed Spinach with Olive Oil and Garlic

Sauteed Broccoli with Olive Oil and Garlic

Sautéed with Garlic and Olive Oil

With Cherry Peppers

Romaine Lettuce, bread croutons, Parmigiana cheese and Caesar dressing

Fresh mozzarella over roasted beets and balsamic dressing

Soup of the day

Fresh fried squid with Side of tomato sauce

Mussels with marinara sauce

Penne pasta in a light vodka sauce

Marinara sauce

Homemade Cheese Ravioli Marinara Sauce

Linguine sautéed with Shrimp fresh chopped tomatoes, arugula in garlic and oil sauce

Filet of Sole, egg batter, lemon white wine sauce

Breast of chicken, pan fried, topped with mozzarella and marinara sauce over linguine

Chicken breast coated with Parmesan cheese, dry vermouth and white wine sauce

Chicken Breast With Mushrooms and Marsala sauce

Veal Pan Fried topped with mozzarella & marinara sauce over Linguine

Veal Scallopini lemon, white wine and capers

• Caprese - Tomato, mozzarella.
• Fried Calamari
• House Salad - Tomato, cucumber & house dressing.

• Penne Vodka Sauce - Tomato, cream, & basil.

• Veal Parmigiana - Cutlet breaded with tomato sauce and mozzarella.
• Sogliole Francese - Filet of sole egg-dipped, lemon, and white wine sauce.
• Chicken Martini - Parmigiana crusted lemon white wine sauce.
• Broiled Salmon

• Cheese Cake
• Cappuccino
• Espresso
• Coffee
• Tea

• Meatballs - Tomato sauce.
• Fried Calamari
• House Salad - Tomato, cucumber & lemon dressing.
• Baked Clams

• Penne Vodka Sauce
• Cavatelli - Broccoli rabe, garlic & oil.

• Veal Capricciosa - Cutlet breaded, topped with salad, onions, tomato, and mozzarella.
• Salmon - Dijon mustard sauce.
• Shrimp Scampi - Over saffron risotto.
• Chicken Francese - Egg-dipped lemon white wine sauce.
• Pork Chop - Sweet vinegar pepper.

• Tiramisu
• Chocolate Cake
• Cappuccino
• Espresso
• Coffee
• Tea

• Caprese - Tomato, mozzarella.
• Fried Calamari
• House Salad - Tomato, cucumber & dressing.
• Baked Clams

• Rigatoni - Bolognese sauce.
• Paglia-Fieno - Prosciutto, mushrooms, cream sauce.

• Chicken Picata - Lemon, white wine, and capers.
• Chicken Parm - Breaded cutlet, tomato sauce, and mozzarella.
• Chicken Rollatine - Stuffed spinach, mozzarella, white wine sauce.
• Pork Chop - Sweet peppers, vinegar.
• Veal Martini - Parmigiana crusted, lemon, and white wine.
• Veal Parm - Breaded cutlet, tomato sauce, and mozzarella.
• Veal Fiorentina - Topped spinach, mozzarella, white wine sauce.
• Branzino Filet - Lemon, white wine.

• Tiramisu
• Chocolate Cake
• Cheesecake...
• Cappuccino
• Espresso
• Coffee
• Tea